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Becki’s Pinwheels

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pinwheel recipe

So EASY and delicious!

Ingredients

  • 6 (10″) flour tortillas
  • 1-2 8oz Becki’s Original Cream Cheese Mediterranean Olive Salsa or Becki’s Jalapeno Cream Cheese Mediterranean Olive Salsa
  • 1/2 lb. thin sliced smoked turkey, ham or beef
  • Optional: banana peppers (dried on paper towel) fresh sweet red pepper slices, or any colorful hot pepper

Directions

  1. Cover tortilla with 2 tablespoons Becki’s Mediterranean Olive Salsa of your choice, spreading it out to edges.
  2. Lay thin meat over tortilla.
  3. Add the optional ingredients in a row near the edge of the tortilla so that when you wrap it, the colorful peppers will be in the center.
  4. Roll tightly and wrap in plastic wrap. Chill 2 hours in refrigerator. Slice into pinwheels and serve.