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Becki’s Halibut with Black Bean Salsa

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Becki's Halibut

This recipe is simple, heart healthy and delicious! Serves 2-3

Ingredients

  • 1 clove garlic minced (or 2-3 garlic scapes if you can find them at your Farmer’s Market)
  • 2 TBS Olive oil
  • 1 lb. halibut or thick cod loins
  • Becki’s Black Bean Mediterranean Salsa

Directions

  1. Saute garlic (or scapes) in olive oil in ovenproof skillet until limp; do not brown.
  2. Remove pan from heat.
  3. Place fish on top of garlic, cover with Becki’s Black Bean Mediterranean Salsa.
  4. Place skillet in oven at 375 degrees for 15-20 minutes, until fish flakes.