Crafted with Pure Ingredients and Passion

You are here: Home / Recipes / Becki's Black Bean Salsa / Becki’s Black Bean Salsa Huevos Rancheros

Becki’s Black Bean Salsa Huevos Rancheros

  PRINT

Becki's Rancheros

This is fantastic weekend brunch or ‘supper’- ENJOY!

Ingredients

  • 1 – 16 oz container Becki’s  Black Bean Mediterranean Salsa
  • 2 TBS vegetable oil
  • 4 corn tortillas
  • 2 TBS butter
  • 8 Farmers Market fresh eggs
  • 1-1/2 cup Monterey jack or Pepper Jack shredded cheese

Ingredients

  1. In large fry pan, heat ½ tsp oil over medium heat. Add corn tortilla and lightly brown on each side. Repeat with all tortillas, keeping the finished ones warm.
  2. Melt 1 TBS butter in fry pan and break 4 eggs and fry until just set. Sprinkle eggs with Jack cheese, cover pan and finish cooking for 1-2 minutes
  3. Place tortilla on each plate and spread with ¼ cup Becki’s Mediterranean Black Bean Mediterranean Salsa
  4. Place 2 eggs on each tortilla
  5. Top with more Becki’s Black Bean Mediterranean Salsa and a dollop of sour cream
  6. Serve immediately, serves 4