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You are here: Home / Recipes / Becki's Jalapeño Mediterranean Olive Salsa / Becki’s Olive Salsa Muffaletta

Becki’s Olive Salsa Muffaletta

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Beckis Muffaletta Sandwich

Ingredients

  • 1 round loaf Italian bread
  • 3 oz sliced smoked turkey
  • 3 oz. sliced aged salami
  • 3 oz. slice capicolla
  • 3 oz. sliced provolone cheese
  • 1 container Becki’s Original Mediterranean Olive Salsa, or Becki’s Jalapeno Mediterranean Olive Salsa

Directions

  1. Slice loaf of bread n half, pull some of the interior from the top half
  2. Spread  ½ container Becki’s Mediterranean Olive Salsa on each cut surface.
  3. Cut meats and cheese into strips; layer meats and cheese.
  4. Cover with top half of loaf;  cut into wedges

These may be made several hours ahead of serving time.

Wrap in foil and refrigerate until ready to serve.
To serve warm: leave in foil, but open foil and place in oven or on the grill until warmed through.

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    800 Wisconsin Street
    Mailbox 26
    Eau Claire, WI 54703

    Phone: 715-225-0289

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