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You are here: Home / Recipes / Becki's Cream Cheese Mediterranean Olive Salsa / Becki’s Enchilada Diptastic

Becki’s Enchilada Diptastic

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Becki's Enchilada Diptastic

Ingredients

  • 1 pound boneless, skinless chicken breasts, seasoned to taste (Canadian Steak Seasoning is flavorful and peppery!). In the summer I like to grill the chicken but let’s face it, in the frozen tundra of Wisconsin winter, this baby is getting pan-browned in a little butter or olive oil and then covered until cooked through. Shred chicken.
  • 1 (8 ounce) container Becki’s Cream Cheese Mediterranean Olive Salsa, or Becki’s Jalapeño Cream Cheese Mediterranean Olive Salsa at room temperature
  • 1 cup mayonnaise
  • 1 (8 ounce) package shredded Mexican blend cheese
  • 1 (4 ounce) can diced green chile peppers
  • Optional: 1 jalapeno pepper, finely diced ( if you like more heat)

Directions

  1. In a medium bowl, combine shredded chicken, Becki’s Cream Cheese  Mediterranean Olive Salsa, mayonnaise, shredded cheese, green chile peppers (and optional jalapeño pepper).
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes until the edges are golden brown and bubbly.
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